We are almost with one foot inside fall, one of the most beautiful seasons of the year, in which we have parties and celebrations every two to three. And it is that in these days with cold nights and even colder mornings, there is nothing like comforting your chest and belly with a hot drink, like a atole just like your granny would, with a little cornstarch and lots of love.
There is nothing better than taking a warm atole and comforting, since it is one of the most representative drinks of Mexico distinguished by its unique flavor and texture. Although there are many flavors and possibilities to prepare atole, the basic cornstarch atole it is infallible. We tell you how to prepare it.
Set up cornstarch atole It’s so easy you’ll want to do it all the time.
We start by heating the water over medium heat along with the piloncillo and the cinnamon. We wait until the piloncillo dissolves completely.
In a separate container, mix the cornstarch cup with a little warm water, stirring until it is integrated and there are no lumps.
Then add this mixture to the pot of hot water, stirring constantly until it thickens. let it boil some few minutes, turn off and let cool before serving. To enjoy!
Other flavors of atole
You can add chocolate powder, marzipan, strawberry, walnut or any flavor you fancy to complement.