how to make a japanese burger with all the oriental flavor

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The world of burgers It has a long history and allows us many possibilities when adapting the ingredients between meats, toppings and garnishes, to make a gastronomic journey and enjoy a different version of homemade hamburger every day. Let’s get international and prepare everything to do this japanese burger and share with a few drinks.

This time we are going to prepare a Japanese-style hamburger recipe with wakame seaweed and teriyaki sauce, which will transport you to the land of the rising sun with each bite. If you also want to prepare it with beef from wagyuyou are going to enjoy it in the mere Japanese style.

Benefits of wakame seaweed

This type of seaweed is found in its fresh form and in its dehydrated form. You can eat it in a salad or as a snack to pass the fast. But in addition to being delicious, it has multiple benefits such as the following:

  • It has a high content of calcium, iodine, folic acid and B complex vitamins.

  • It is low in calories, each 100 grams have 160 calories.

  • It provides almost 6 times more calcium than milk, as well as 5 times more iron than 100 grams of meat.

  • A study published in Nutrition Reviewsreveals that these algae can be very helpful in meeting daily nutritional needs.

  • Wakame algae have substances called xanthines, which have an antioxidant, anti-inflammatory and neuroprotective effect on our body.

  • We are going to start by kneading the meat, adding salt, pepper to taste, shichimi togarashi (with caution) and five tablespoons of teriyaki sauce.

  • Subsequently, we are going to begin to form three balls with our meat, the amount of balls will depend on the thickness of the meat you want.

  • Carefully, we are going to crush it until we form a Milanese. If you have a tortilla machine you can use it with a plastic bag so that it does not stick to the press.

  • We are going to take our hamburger meat to the grill or hot pan with a teaspoon of olive oil. We will let it cook for three or four minutes.

  • When you notice that it starts to change color you can sprinkle a pinch of sichimi togarasghi spices if you want a concentrated flavor, otherwise just add a tablespoon of teriyaki sauce to each meat, and flip it to cook on the other side.

  • Let cook for another three or four minutes and that’s it. We have our Japanese style beef.

  • Now we will use our hamburger buns, we will take them to the same pan with a little butter or with the same fat as the hamburgers.

  • When the bread is hot, spread a little mayonnaise and on each lid add a generous amount of wakame seaweed, tomato slices and black sesame seeds.

  • Our hamburger is ready, you will see that the spices are what give them their touch.

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